lexington-
henderson Co
farmers market
Enjoy a vibrant marketplace where visitors and locals alike can experience the freshest local produce and the welcoming spirit of our community. It’s more than a place to shop, it’s a place to connect, explore, and savor the best our region has to offer.
Located downtown at 68 First St, Lexington, TN 38351
City of Lexington
Henderson Co Chamber of Commerce
Henderson Co UT Ag Extension
State of TN Agriculture Commission
Henderson Co Government
about
The Lexington-Henderson County Farmers Market began as a vision of the Henderson County Chamber of Commerce Leadership Class of 2019. The class worked hard to raise funds and build momentum, but in 2020 the project was halted due to COVID-19 and rising construction costs.
In the years that followed, the University of Tennessee Extension made an effort to revive the project and even secured grant funding. Unfortunately, timing and circumstances prevented the pieces from fully coming together, and the project was once again placed on hold.
The vision was reignited by the Leadership Class of 2024, who adopted the Farmers Market as their class project and pushed it forward with renewed energy. With the support of the Tennessee Department of Agriculture, Henderson County Government, and the City of Lexington, land was secured and additional grant funding was obtained. The class led fundraising efforts to help bring the project to life.
This market is truly a community effort. Major support was provided by the Board of the Farm Bureau of Henderson County as the naming sponsor, along with valuable in-kind contributions from TLM Associates. Barger Construction also played a key role in the project and generously donated the restroom facilities.
Thanks to the dedication of multiple Leadership classes, partners, and sponsors, what began as an idea has become a lasting investment in Henderson County’s future.
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Lexington-Henderson County Farmers’ Market (LHCFM)
VENDOR RULES and GUIDELINES
The Lexington–Henderson County Farmers’ Market is a cooperative effort among growers, producers, vendors, the City of Lexington, the Tennessee Department of Agriculture, Henderson County Government and our customers. Compliance with the following rules helps ensure a safe, fair, and successful market for everyone.
General Rules
1. Authority
The Farmers’ Market Manager James McFarland and the LHCFM Advisory Committee reserves the right to request removal of any product or vendor booth at any time.
2. Market Schedule & Setup
The Farmers’ Market will be open Thursdays and Fridays starting March 19th from 8:00 a.m. until sold out.
Vendor space and setup is sponsored by Farm Bureau with a fee of $10.00 a day or $150.00 a year.
Consistent, returning vendors who are in good standing with the City of Lexington and LHCFM may be assigned seasonal spaces.
All other vendor spaces will be assigned on a first-come, first-served basis.
3. Vehicles & Booth Placement
Selling from vehicles parked on the street is not permitted.
Sidewalks must remain clear and unobstructed.
Limited exceptions may be granted for approved truck vendors who have received prior permission and are in good standing with LHCFM.
4. Vendor Priority
Farmers, growers, and food producers will be given priority over crafters.
Craft items must be original, handmade products.
5. Food & Product Regulations
Canned, Baked, and Processed Foods
Products such as pickles, salsas, canned goods, baked goods, and similar items must comply with Tennessee Department of Agriculture (TDA) regulations.
Vendors are responsible for ensuring their products meet all applicable requirements.
Labels must include:
Vendor contact information
Ingredients
Batch number (if required)
Meat Products
All meat products must comply with USDA regulations.
Pre-Packaged Foods & Body Products
All pre-packaged food items and body care products must be clearly labeled with:
Vendor contact information
Ingredients
Batch number (if applicable)
8. Market Conduct & Cleanup
Smoking Policy: Smoking is not permitted at the market or anywhere on the market grounds.
Vendor Space Use: Each vendor is assigned one (1) space, unless otherwise approved by LHCFM. Vendors must remain within their designated space.
Parking: Handicapped parking areas are clearly marked and must remain accessible at all times. No unauthorized vehicles are allowed in these spaces.
Cleanup Responsibilities
Vendors are responsible for removing all products, trash, and materials from their space at the end of the market day.
Health & Safety Guidelines
The market will follow current CDC and City of Lexington guidelines as applicable.
Thank you for supporting the Lexington–Henderson County Farmers’ Market! Your cooperation helps create a safe, welcoming, and successful market for our community. - Farmers Market Advisory Committee
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Henderson County Chamber of Commerce | 731-968-2126
Henderson County UT Ag Ext Office | 731-968-5266
On-site Assistant Manager James McFarland
EMAIL: farmersmarket@hctn.org
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Vendor Form located Here.
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Thursday & Friday’s March-October 2025.
8AM-until sold out
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20 Spaces available on First Come First Served Basis. Must fill out vendor form and be confirmed. Annual spots available.
*See Vendor Form for more Info
Approved Vendor List Here: Vendors